As a side question, when there's green frosting on a dessert, what flavor do you assume it will be?
I'd say mint. Maaaaybe pistachio.
Someone who made desserts for our holiday party today decided that it stood for peanut butter.
I still think green should be the internationally-recognized dessert color representing mint.
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1 comment:
I'd have to agree with you on that...
*shakes head and tries to figure out any possible connection between green and peanut butter...*
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